Do you love creating great tasting homemade meals but are intimidated because of the difficulty level of taco seasoning? If you have tried many recipes and have found that they just do not come out the way you want them, then a DIY taco seasoning may be the solution. This is a great way to add a little more spice to your food while still keeping it relatively simple. There are several very good taco seasoning recipes available online for you to try. Here is one that you might find useful.
You can make a delicious chicken salad using this taco seasoning method just by substituting out the taco meat with some finely shredded gluten free chicken and white wine. Use a blender or a food processor to chop up the onions, bell pepper, and garlic. Then just add the chicken, salsa, and any seasonings of your choice, such as cumin, oregano, Cayenne, etc. If you would like to put some heat on your meal, then just sprinkle the flaxseed oil on top. Make sure to squeeze in the lemon juice also!
There are several very good Mexican recipes for those who are just starting to learn how to make taco seasoning on your own. One very tasty way to use it in your recipes is to make a Mexican chili. Just remember that you will need to adjust the seasonings to make a thicker and full-bodied chili. If you want thinner recipes, just add less ingredients. There are lots of excellent recipes available online if you search for “chili powder.”
Did you know that you can also make a wonderful baked chicken appetizer recipe using taco seasoning? Simply purchase a jar of dried oregano and then mix with a bit of water and your chicken. Bake your chicken in pre-cooked tortillas for about two minutes until they are fully cooked. Just use the same rub for the baked chicken as you do for the taco chicken.
For another super-delicious homemade recipe, think about adding pinto beans to your baked tilapia or shrimp. You could make a baked red or green chimichanga with the same blend of spices as you used in the seafood recipe above. Just remember that it should be seasoned with an herb called Cumin to give it some special and aromatic characteristics. If you don’t have access to pinto beans, dried chilies can be used in place of the canned variety – just use your imagination and creativity!
For the perfect homemade taco seasoning recipe, nothing works better than a package of instantaneously dried garlic. In fact, if you have a brand that you trust, make sure to use the entire package. You can crush it up in your hand or with a food processor and then sprinkle the mixture over your taco, along with the salsa and sour cream.
Another great way to spruce up your tacos is to jazz them up by using the right kind of taco seasoning. Most gluten-free and vegan diets are naturally lactose-free, and vegan, but you may not realize that the store-bought taco seasoning powders and sauces typically lack the most beneficial spices for these kinds of diets. By using the right kind of spice blend, you can make a delicious tasting meal that is both gluten-free and vegan. That’s because cinnamon sticks in many gluten-free dishes and cinnamon stick powder can add a wonderful cinnamon flavor to your chili. In fact, by using both cinnamon and chili powder together, you can create the perfect spicy hot dog chili.
Don’t worry about saving time and money on ingredients if you decide to whip up your own recipes. Just find a great brand of instantaneously dried garlic, which will last you a few days (store-bought brands only last a few hours). Then grind it up using a mortar and pestle. By combining the garlic with other seasonings including cumin, chili powder, oregano, and Cayenne, you can create some amazing home-made taco seasoning packets that will have your guests raving about your tasty recipes.