Easy Tiramisu Recipe is a delicious dessert that comes from Italy. It is an ice-cream dessert made with concentrated chocolate and its delicious topping is a creamy mascarpone. The word “tiramisu” means sweet tooth in Italian. A traditional iris design is present on top of the cake, which is cut by the hands to resemble a smile.
You need to prepare the following ingredients before you can start easy tiramisu recipe. For this recipe, you can either make the base recipe or buy already prepared one. You can choose a simple recipe for starters or you can try some more exotic recipes for deserts such as the coconut cream cheese cake or the strawberry shortcake. For the base, you will need sour cream, heavy cream, eggs, sugar, vanilla and a pinch of salt. Prepare all these ingredients in a mixing bowl.
Bring the mixer to the boil and mix all the ingredients thoroughly. Once you have blended all the ingredients well, pour in a bowl and cover for an hour. Then, take out the mixture from the refrigerator and allow it to cool. It is important to place the cooled mixture into an airtight container so that air does not circulate inside it.
To cook this delicious Italian dessert, first pour in half a cup of heavy cream, half a cup of sugar, one teaspoon of vanilla and a quarter of a teaspoon of salt into a saucepan. Heat the mixture until it begins to boil. Once it has begun to boil, turn the oven off and let the pan cool down for a few minutes. Once you have placed the cooled pan in the double-boiler, carefully place in your eggs. Set the timer and when the timer goes off, add in your sugar and vanilla and cover the pan with aluminum foil.
Let the mixture boil for about ten minutes. Turn off the stove and wait for it to cool down completely. After about ten minutes, remove the foil and add your prepared mascarpone cheese. Whipping cream should be added now. Using a rubber spatula, stir the entire mixture until the cream begins to thicken.
This delicious Italian dessert is best enjoyed while serving it hot. When serving the dessert, it is best to cut into wedges. Since this recipe uses cream, it can make a strong flavored pudding. If you wish for your dessert to have a softer texture, you can substitute the cream with half-and-half or Splenda sweetened cream. The texture can also be altered by removing the hard shell on mascarpone.
Tiramisu has different recipes as indicated above. Some people like to serve it over vanilla ice-cream, while others like to top it with fresh strawberries, blueberries or raspberries. Some like it chilled while some enjoy it warm. Whichever way you like to serve it, this dessert is one that is sure to be a hit at any party. For the easiest way to make it, you should allow for about three days’ preparation time. The longer you allow the leftover tiramisu to sit in your fridge, the more flavor you will retain in it.
To ensure a successful and easy Tiramisu recipe, you should follow the directions given in the recipe. Never let the heavy cream to boil in heavy cream. You should not add too much sugar. If you are having trouble following the instructions to make the recipe exactly as it is written, there are many cookbooks that can help you. There are also several websites on the internet that can provide you with easy to understand instructions on how to make this tasty Tiramisu.